1. Participants must bring the ingredients for vegetable carving..
2.Peelers, knives and other instruments are to be brought by the participants and the cutting or peeling of the vegetables is to be done at the venue of the competition.
3.Things needed for vegetable carving and presentation, such as plates, trays and cloth etc., are to be brought by the participants.
4.The participants will have a time limit of 1 hour.
5.The number of participants in a group is limited to only 2 to 3 members.
