FIRELESS COOKING

• 1. There will be a time limit of 1hour 30mins


• 2.Participants should be present at the venue 15 minutes prior to the start of the competition.


• 3.Participants are required to bring their own cutlery and utensils .


• 4. Participants are required to bring all necessary ingredients for cooking


• 5.Cleanliness and hygiene of the participants' workspace has to be maintained at all times.


• 6.Pre-cooked items, ready mixes, alcohol or intoxicating items are not allowed


• 7.Only 2 participants will be allowed inside the venue of the competition and spectators are not allowed inside.


• 8.No processed juice, precooked meat, vegetables, and icing is allowed.


• 9.Cutting/peeling of fruits or vegetables to be done on spot.


• 10.All types of sauces are allowed


• 11.All marinating to be done on spot


• 12.Each participant has to prepare 2 dishes.


• 13.Presentation of the dishes is considered

Student Coordinators